Innovation in chocolate
GOLD MEDAL WINNER
Umami is one of the five basic flavours we can perceive besides sweet, salty, sour and bitter. Umami means “savoury” in Japanese. This unique, innovative and refined creation is based on traditionally made soy sauce combined with a delicious crisp sesame praliné. The Marushinhonké soy sauce, which is also used at the Imperial Court in Japan, is one of the best in the world!